Spinach, potato and chickpea bites

250g potatoes
1 large onion
4 cloves garlic
150g spinach or chard
1 lime
2tbsp flour
2 eggs
2tsp cumin seeds
2tsp coriander
1 can chickpeas
  • Lightly steam the spinach for a couple of minutes, squeeze out any excess water and chop
  • Grate the onion and potato together and let it sit for 15 mins – squeeze out excess water
  • Roughly chop the chickpeas
  • Crush the cumin and coriander seeds
  • Put all the ingredients in a mixing bowl together and stir around so the vegetables are covered in flour and egg. Season well and stir again
  • Heat some oil in a pan and when hot spoon the mixture onto the frying pan
  • Cook for 2-3 minutes on each side
Original Source: 

Izzy Silvester