Spinach, potato and chickpea bites

Ingredients:

250g potatoes

1 large onion

4 cloves garlic

150g spinach or chard

1 lime

2tbsp flour

2 eggs

2tsp cumin seeds

2tsp coriander

1 can chickpeas

Method:

Lightly steam the spinach for a couple of minutes, squeeze out any excess water and chop
Grate the onion and potato together and let it sit for 15 mins – squeeze out excess water
Roughly chop the chickpeas
Crush the cumin and coriander seeds
Put all the ingredients in a mixing bowl together and stir around so the vegetables are covered in flour and egg. Season well and stir again
Heat some oil in a pan and when hot spoon the mixture onto the frying pan
Cook for 2-3 minutes on each side

Original Source:

Izzy Silvester