
Spinach crostini
Ingredients:
500g spinach or chard leaves
300g yoghurt
3-4 garlic cloves
50g pine nuts
½ chilli
Method:
- Steam the spinach / chard until tender, squeeze out any excess water and finely chop
- Finely chop the chilli and garlic and gently cook in a dash of oil
- Add the spinach or chard to the pan and stir round for a further minute
- Toast the pine nuts
- Add the yoghurt to the pan with the spinach / chard and season well
- Serve on crostini with the pine nuts sprinkled on top
Original Source:
Izzy Silvester