Statement date: Wednesday 18 March

Due to unprecedented demand, we are currently unable to accept new customers.

We are grateful for your interest, and are keen to have you as a customer as soon as possible.

Please do contactus and we will put you on our waiting list and inform you when we gain capacity.

Fusilli with fennel, spinach and lemon

Ingredients: 
1 fennel head
100g spinach
1 onion
2 garlic cloves
150g fusilli
1 lemon
3tbsp thick yoghurt
Parmesan cheese or pine nuts to serve
Method: 
  • Chop the onion, garlic and fennel
  • Heat 1tbps of olive oil in a pan and gently sauté the onion, garlic and fennel for 10 minutes
  • Meanwhile Cook the pasta 
  • Gently steam the spinach for a few minutes, squeeze and chop
  • When the fennel is cooked, add the spinach, pasta, yoghurt and grate in the zest of the lemon
  • Season well, add a squeeze of the lemon juice, to taste, then sprinkle with Parmesan or pine nuts
Original Source: 

Izzy Silvester