
Fusilli with fennel, spinach and lemon
Ingredients:
1 fennel head
100g spinach
1 onion
2 garlic cloves
150g fusilli
1 lemon
3tbsp thick yoghurt
Parmesan cheese or pine nuts to serve
Method:
- Chop the onion, garlic and fennel
- Heat 1tbps of olive oil in a pan and gently sauté the onion, garlic and fennel for 10 minutes
- Meanwhile Cook the pasta
- Gently steam the spinach for a few minutes, squeeze and chop
- When the fennel is cooked, add the spinach, pasta, yoghurt and grate in the zest of the lemon
- Season well, add a squeeze of the lemon juice, to taste, then sprinkle with Parmesan or pine nuts
Original Source:
Izzy Silvester