Warm bean salad

Ingredients:

1 can cannellini beans

150g fresh broad beans

50g French beans

50g flat leaf parsley

1tbsp thyme leaves

4 spring onions

For the vinaigrette:

6tbsp olive oil

2tbsp red wine vinegar

1 clove garlic

2 bare tsp Dijon mustard

Salt and freshly ground black pepper

Method:

Shake the vinaigrette ingredients together in a jam jar
Pod the broad beans and slice the French beans and steam together for a few minutes
Finely chop the spring onions
Heat 1tbsp of olive oil in a pan and add the spring onion and thyme leaves
Cook breifly before adding the beans
Season and pour on the vinaigrette
Warm through and stir in the parsley

Original Source:

Izzy Silvester