Statement date: Wednesday 18 March

Due to unprecedented demand, we are currently unable to accept new customers.

We are grateful for your interest, and are keen to have you as a customer as soon as possible.

Please do contactus and we will put you on our waiting list and inform you when we gain capacity.

Carrot and hazelnut salad

Ingredients: 
Handful of carrots
Handful of spring onions
100g hazelnuts
1 orange
tbsp olive oil
1small bunch of chopped coriander or mint
Method: 
  • Toast the hazelnuts and finely chop
  • Finely slice the carrots and onions
  • Squeeze the orange
  • Add all the ingredients to a bowl, stir together and season well
Original Source: 

Izzy Silvester