
Spinach soup
Ingredients:
50g butter
2 onions
1tbsp flour
1/2 lemon
400ml vegetable stock
400ml milk
500g spinach / chard / beetroot tops
Method:
- Peel and chop the onions
- Melt the butter and saute the onion until soft
- Add the flour and stir for a couple of minutes
- Slowly stir in the stock and milk. Season well
- Roughly chop the spinach and add to the pan. Cook for 5 minutes, blend and serve
Original Source:
Izzy Silvester