Mushroom filo ring
Ingredients:
8 sheets filo pastry
3 onions
4 clove garlic
250g mushrooms
2 tbsp chopped tarragon
4 tbsp tamari or soy sauce
black pepper
125g fine wholemeal breadcrumbs
250g ground almonds
2-3tbsp olive oil
Method:
- Chop the onion and garlic. Reserve half the garlic, and fry the rest, along with the onion, over a low heat until softened. Set aside
- Slice and fry the mushrooms with the remaining garlic and half the tarragon on a medium heat. After about 5 minutes, add the soy sauce, and continue to cook until the mushrooms have softened. This should take about a further 5 minutes
- Season with salt and freshly ground pepper
- Mix together the onions and mushrooms with the breadcrumbs, ground almonds and remaining tarragon
- Preheat the oven to 200C and remove the pastry from the fridge
- Oil a baking tray and lay out one sheet of filo pastry
- Brush the filo sheet generously with oil (or melted butter) and lay another sheet on top. Carry on until you have used all the sheets
- Place the almond and mushroom mixture in a sausage along the top of the pastry
- Roll the pastry and curl into a ring shape
- Bake in the oven for 20-mins
Original Source:
Izzy Silvester
