Spinach with chickpeas and lemon
Ingredients:
3 handfuls of spinach
1 red onion
½ lemon
2tsp cumin seeds
100g cooked chickpeas
Method:
- Tear up the spinach leaves
- Put the rind and juice of the lemon in a jug with 2tbsp hot water
- Finely chop the red onion
- Heat some oil in a wok and add the onion
- Stir while cooking for a couple of minutes before adding the spinach, cumin and chickpeas
- Cook on a high heat until the spinach wilts and then tip in the lemon and season well
- Cook / stir for a couple more minutes before serving
Original Source:
Izzy Silvester
