Statement date: Wednesday 18 March

Due to unprecedented demand, we are currently unable to accept new customers.

We are grateful for your interest, and are keen to have you as a customer as soon as possible.

Spinach with chickpeas and lemon

Ingredients: 
3 handfuls of spinach
1 red onion
½ lemon
2tsp cumin seeds
100g cooked chickpeas
Method: 
  • Tear up the spinach leaves
  • Put the rind and juice of the lemon in a jug with 2tbsp hot water
  • Finely chop the red onion
  • Heat some oil in a wok and add the onion
  • Stir while cooking for a couple of minutes before adding the spinach, cumin and chickpeas
  • Cook on a high heat until the spinach wilts and then tip in the lemon and season well
  • Cook / stir for a couple more minutes before serving

 

Original Source: 

Izzy Silvester