Carrot and courgette salad with maple and lime

100g cooked quinoa
1 courgette
3-4 baby carrots
4 spring onions
3tbsp cashew nuts
1tbsp maple syrup
1tbsp lime juice
3tbsp olive oil
Salt and pepper
  • Make the dressing by shaking the olive oil, lime juice and maple syrup together in a jam jar with salt and pepper
  • Use a mandolin / spiralizer to finely slice the courgette and carrots
  • Finely chop the spring onions
  • Mix the quinoa and vegetables together with the dressing
  • Lightly roast the cashew nuts before sprinkling over the top and serving
Original Source: 

Izzy Silvester