Greek salad

10-12 tomatoes
2 small cucumbers
1 red onion
125g feta cheese
125g olives
6tbsp olive oil
2tbsp coarsely cut fresh mint
1tbsp red or white wine vinegar
1tbsp lemon juice
1tsp caster sugar
Salt and pepper
  • Cut the cucumber into cubes and slice the tomatoes and onion
  • Cube the feta cheese
  • Put the olive oil, vinegar, sugar, salt, mint and pepper into a jam jar and give it a good shake
  • Toss all the ingredients together and serve.
Original Source: 

Izzy Silvester