Vegan niçoise
Ingredients:
400g new potatoes
150g French beans
Handful cherry tomatoes
100g black olives
1 small cucumber
Handful of spring onions
1 can cannellini beans
For the dressing:
6tbsp olive oil
1tbsp white wine vinegar
1tbsp balsamic vinegar
1tbsp tomato ketchup
1tsp lemon juice
2 cloves garlic
black pepper
Method:
- Cut the French beans into 3cm pieces and steam until al dente
- Chop the tomatoes, spring onions and cucumber
- Drain the cannellini beans
- Gently mix the salad ingredients together
- Finely chop the garlic
- Put all the dressing ingredients into a jam jar and shake
- Pour the dressing onto the salad and mix
Original Source:
Izzy Silvester
