Hot Potato Salad
Fry salad onion, chilli and garlic in olive oil. Add anchovies and cook until melted, then add chopped sundried tomatoes, chopped black olives and capers. Add this sauce to boiled new potatoes, season with black pepper and scatter with Parmesan shavings and chopped parlsey.
Copyright © 2021, Plowright Organic | Powered by Boxmaster®