Add weekly essentials to top-up on your veg box or select what you want to create your own order.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
If you eat the florets raw, they are crunchy, sweet and a little spicy - great dipped in humous.
One of my favourite vegetables. Combine into potato dauphinoise and you'll see what I mean.
Celery grown in Spain.
Tasty and colourful Rainbow Chard.
Green courgettes from fellow organic growers in France or Spain.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
A bag of delicate Red Russian kale, grown in our tunnels for an early crop. Sweet and tender leaves that take very little cooking time.
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags; made using GMO free starch from thistles - NO PLASTIC!
Chestnut mushrooms
We have come to the end of our small but lovely homegrown onions, and we are now sourcing organic onions grown elsewhere in the UK.
We are now sourcing red onions from organic growers in The Netherlands. We will be harvesting our new season crop of red onions in July.
A nice bunch of our fragrant and freshly harvested flat leaf parsley. Make the most of it while you can.
Unwashed parsnips, freshly lifted from the soil.
A deliciously sweet, red pointed pepper.
A fine, red skinned, main crop potato. White floury flesh and wonderful masher. Also good for roasting and baking.
Lovely tender stems of purple sprouting broccoli.
A bunch of fresh, crunchy red radishes.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
A pack of freshly cut spring greens.
Sweet potato grown in Spain.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Cherry tomatoes grown in Spain or Italy.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
