A useful stocking filler!

Benefit from extra fibre and nutrients by eating the skins of your root veg.

This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.

Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.

1 Avocado

Tender young broad beans picked in their prime. We have just started picking our second batch of broad beans, so enjoy this early crop of Aquadulce. 

We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with home grown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.

Our tender new season carrots. Couldn't be fresher if you lifted them from your own garden.

Store your carrots in a bag or sealed container (in the fridge); this prevents moisture loss from the tops which makes the carrots go soft. We remove most of the tops from our bunching carrots so they stay fresh and crunchy for longer.

Celery grown in France.

Tasty and colourful Rainbow Chard.

Green courgettes from Spain.

An early crop of striped green courgettes, picked in their prime. Cocozelle is an Italian heirloom variety, slow growing and very tasty. 

Vallelado garlic originates from the cooler northern region of Spain.  It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.

Fresh ginger, approximately 100g.

A bag of delicate Red Russian kale, grown in our tunnels for an early crop. Sweet and tender leaves that take very little cooking time. 

Red or green varieties of the most popular vegetable in the World!

A head of our lettuce  - fresh and delicious. The variety will change, depending on what has matured in the field.

Back for a few weeks: our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.

Chestnut mushrooms

Our new season onions that are naturally drying in the sunshine.

We have finished our crop of red onions, so we are now sourcing organic red onion from Norfolk.

Red block pepper

A deliciously sweet, red pointed pepper.

We have finished our main crop potatoes and are now sourcing potatoes from an organic grower in Wales. The variety is likely to be either Cosmos or Marfona, both white skinned main crop potatoes.  Good all rounders for baking, roasting and mashing.

A bunch of fresh, crunchy red radishes.

A bunch of tender young salad onions.

Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked. 

Sweet potato grown in Spain.

Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.

We are now sourcing cherry tomatoes from Spain or Italy until our season for homegrown tomatoes begins again in July.

Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.