Add weekly essentials to top-up on your veg box or select what you want to create your own order.
One medium sized aubergine
1 Avocado
Tender green beans.
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
Tender young broad beans picked in their prime.
We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with homegrown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.
Our tender new season carrots. Couldn't be fresher if you lifted them from your own garden.
Store your carrots in a bag or sealed container (in the fridge); this prevents moisture loss from the tops which makes the carrots go soft. We remove most of the tops from our bunching carrots so they stay fresh and crunchy for longer.
One of my favourite vegetables. Combine into potato dauphinoise and you'll see what I mean.
Approximately 700g.
Celery grown by fellow organic growers in the U.K.
Tasty and colourful Rainbow Chard.
Our green courgettes are in season and growing fast in this heat.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
Red or green varieties of the most popular vegetable in the World!
Chestnut mushrooms
Lovely flavour and waxy texture.
Our red onions will be back in season next summer. These are from fellow organic growers in The Netherlands.
Onions from fellow organic growers in The Netherlands. Our new season, over-wintered onions will be ready in June.
Green sweet pepper grown in our polytunnel.
A yellow, sweet pepper grown in our polytunnel.
A bunch of tender young salad onions.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
A pointed or round summer cabbage. Crisp, tender and sweet flavoured.
Absolutely magnificent Pink Brandywine beef tomato. If you love tomatoes you must try this deliciously juicy, thin skinned, irregular shaped tomato. Just put a slice on some bread with mayonnaise, fresh basil and black pepper.
Sweet and juicy cherry tomatoes from our polytunnel.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
