Add weekly essentials to top-up on your veg box or select what you want to create your own order.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
Tender young broad beans picked in their prime. We have just started picking our first batch of broad beans, so enjoy this early crop of Aquadulce.
We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with home grown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.
Our tender new season carrots. Couldn't be fresher if you lifted them from your own garden.
Store your carrots in a bag or sealed container (in the fridge); this prevents moisture loss from the tops which makes the carrots go soft. We remove most of the tops from our bunching carrots so they stay fresh and crunchy for longer.
Celery grown in Lancashire.
Green courgettes grown in our tunnel for an early crop.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh homegrown garlic, harvested when the leaves are still green and the bulb is wet. Garlic eaten like this has a milder flavour so it is great for salads. You can use the whole plant: leaves, stalk and bulb.
Fresh ginger, approximately 100g.
A bag of delicate Red Russian kale, grown in our tunnels for an early crop. Sweet and tender leaves that take very little cooking time.
Tender moungetout, grown for an early crop in our polytunnel.
Chestnut mushrooms
Lovely flavour and waxy texture.
Our lovely new season onions with green tops.
A deliciously sweet, red pointed pepper.
A bunch of fresh, crunchy red radishes.
Tender young leaves of our colourful Rainbow chard.
A bunch of tender young salad onions.
Tender young spinach leaves, grown in our polytunnel for an early crop. Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach, in any recipe, as long as it is cooked.
A pack of freshly cut spring greens.
Sweet potato grown in Spain.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Cherry tomatoes grown in Spain or Italy.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
