Add weekly essentials to top-up on your veg box or select what you want to create your own order.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
Tasty maincrop carrots from the U.K.
Our new season bunching carrots will be ready for harvest in June.
One of my favourite vegetables. Combine into potato dauphinoise and you'll see what I mean.
Approximately 700g.
Celery grown by fellow organic growers in the U.K.
Green courgettes grown by fellow organic growers in France or Spain.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Our red onions will be back in season next summer. These are from fellow organic growers in The Netherlands.
Onions from fellow organic growers in The Netherlands. Our new season, over-wintered onions will be ready in June.
Unwashed parsnips, freshly lifted from the soil.
A deliciously sweet, red pointed pepper grown in Spain or Italy.
We have finished our main crop potatoes and are now sourcing potatoes from an organic grower in Wales. The variety is likely to be either Cosmos or Marfona, both white skinned main crop potatoes. Good all rounders for baking, roasting and mashing.
A pack of freshly cut spring greens.
Sweet potato grown in Spain.
Sweet and juicy cherry tomatoes from Spain or Italy.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
