Add weekly essentials to top-up on your veg box or select what you want to create your own order.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
The lovely tender tops of our new season broad bean plants. Eat the leaves raw in salad, or add the stems and leaves to a stir fry.
We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with home grown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.
Our winter staple; a hearty green cabbage with a lovely flavour.
A delicious green cabbage with purple tinged outer leaves.
The lovely and popular Savoy cabbage.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
If you eat the florets raw, they are crunchy, sweet and a little spicy - great dipped in humous.
Celery grown in France.
Green courgettes from Spain.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
A bag of delicate Red Russian kale, grown in our tunnels for an early crop. Sweet and tender leaves that take very little cooking time.
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Chestnut mushrooms
Our maincrop onions are finished and we are now sourcing onions from other organic growers in the U.K.
We have finished our crop of red onions, so we are now sourcing organic red onion from Norfolk.
Unwashed parsnips, freshly lifted from the soil.
Red block pepper
A deliciously sweet, red pointed pepper.
We have finished our main crop potatoes and are now sourcing potatoes from an organic grower in Wales. The variety is likely to be either Cosmos or Marfona, both white skinned main crop potatoes. Good all rounders for baking, roasting and mashing.
Lovely tender stems of purple sprouting broccoli.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
Approximately 300g
Now sourced from Devon until our new season crop is ready for harvest some time in the Autumn.
Sweet potato grown in Spain.
Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
We are now sourcing cherry tomatoes from Spain or Italy until our season for homegrown tomatoes begins again in July.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A pack of freshly cut winter greens.
