One medium sized aubergine

1 Avocado

Tender green beans.

A gardeners' favourite but hopefully you are not growing your own! We pick ours carefully to ensure you get the best tender beans. Most abundant in August.

Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.  

These wonderful blueberries are like none you have ever tasted. The bushes grow in the blueberry fields of Exmoor Blueberries near Exford; left largely to their own devices since establishment, they have become part of a diverse, natural ecosystem supporting abundant wildlife.  You can support this carbon positive, holistic farming system by buying these blueberries during their short season. You can also visit Exmoor Blueberries for PYO. See their website for more info.

We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with home grown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.

We are between our first and second early carrot crops at the moment. These are from an organic grower in Lancashire.

Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.

Fresh green celery: we usually cut ours long, so that you can benefit from some of the leaf which can be cooked or juiced. The central younger stems of green celery can be eaten raw with dips and the outer stems add superb flavour to soups and stews.

Tasty and colourful Rainbow Chard.

3 cayenne type chilli peppers - hot and spicy!

Various varieties of green courgette.

Vallelado garlic originates from the cooler northern region of Spain.  It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.

Fresh ginger, approximately 100g.

A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!

A bag of traditional curly kale. Great for making kale crisps - just rub in a little olive oil or coconut oil and salt and gently bake in the oven. 

Chestnut mushrooms

Our lovely new season onions with green tops.

Our new season crop of red onions is ready for harvest.

Green sweet pepper grown in our polytunnel.

A deliciously sweet, red pointed pepper.

Lovely flavour and waxy texture.  

A bunch of tender young salad onions.

Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked. 

A pointed or round summer cabbage. Crisp, tender and sweet flavoured. 

Sweet potato grown in Spain.

Absolutely magnificent Pink Brandywine beef tomato.  If you love tomatoes you must try this deliciously juicy, thin skinned, irregularly shaped tomato. Just put a slice on some bread with mayonnaise, fresh basil and black pepper.

Our own sweet and juicy cherry tomatoes.

Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.

Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.

A useful stocking filler!

Benefit from extra fibre and nutrients by eating the skins of your root veg.

This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.

Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.