Add weekly essentials to top-up on your veg box or select what you want to create your own order.
One medium sized aubergine
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with home grown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.
The lovely and popular Savoy cabbage.
1 crisp and hearty white cabbage. Great for coleslaw and homemade sauerkraut.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
A delightful purple caulifower that turns a deep blue colour once cooked. As well as looking beautiful it tastes delicious raw or steamed. Add vinegar or lemon juice to the cooked cauli and it will turn from blue to pink.
A delightful green caulifower that resembles a swirl of coral. As well as looking beautiful, it tastes great!
If you eat the florets raw, they are crunchy, sweet and a little spicy - great dipped in humous.
Fresh green celery: we usually cut ours long, so that you can benefit from some of the leaf which can be cooked or juiced. The central younger stems of green celery can be eaten raw with dips and the outer stems add superb flavour to soups and stews.
Tasty and colourful Rainbow Chard.
3 cayenne type chilli peppers - hot and spicy!
Green courgette.
Fresh bulb fennel. Harvested with some of the green fronds which you can also use in your cooking or in place of the herb. Clean crisp texture with a unique aniseed flavour. More versatile than you think; eat raw or baked or add to soups, curries and pasta sauce. Great with garlic, white wine and butter.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
Great value beetroot.
Larger beets selected for juicing (or eating). Just as fresh, juicy and tasty as the smaller ones. Expect a few blemishes that have no effect on eating quality or storage.
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
A bag of traditional curly kale. Great for making kale crisps - just rub in a little olive oil or coconut oil and salt and gently bake in the oven.
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags; made using GMO free starch from thistles - NO PLASTIC!
Chestnut mushrooms
Our lovely new season onions.
Our new season crop of red onions is ready for harvest.
Unwashed parsnips, freshly lifted from the soil.
Green sweet pepper grown in our polytunnel.
A deliciously sweet, red pointed pepper.
These fine Milva potatoes have an exceptional flavour, yellow flesh and waxy texture. Nothing better for potato salad but also great for roasting and baking. Our favourite potato.
These fine Milva potatoes have an exceptional flavour, yellow flesh and waxy texture. Nothing better for potato salad but also great for roasting and baking. Our favourite potato.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
The popular, thin skinned and sweet tasting squash. At this time of year the flavour of squash will benefit from a week of extra ripening in a warm kitchen.
Approximately 700g
A lovely sweet early squash which ripens to a golden yellow.
Aproximately 700g.
A dark green, onion shaped squash with orange flesh and a lovely nutty flavour. No need to peel as the skins can also be eaten, adding more nutrition to your meal. Aproximately 700g.
Sweet potato grown in Spain.
Our own sweet and juicy cherry tomatoes.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
