Add weekly essentials to top-up on your veg box or select what you want to create your own order.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
The lovely tender tops of our new season broad bean plants. Eat the leaves raw in salad, or add the stems and leaves to a stir fry.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
If you eat the florets raw, they are crunchy, sweet and a little spicy - great dipped in humous.
Celery grown by fellow organic growers in the U.K.
Our courgettes season is over. Courgettes are now coming from fellow organic growers in France or Spain.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
Fresh homegrown garlic, harvested when the leaves are still green and the bulb is wet. Garlic eaten like this has a milder flavour so it is great for salads. You can use the whole plant: leaves, stalk and bulb.
A bag of delicate Red Russian kale, grown in our tunnels for an early crop. Sweet and tender leaves that take very little cooking time.
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Our popular bag of mixed salad leaves.
A lovely selection of the following leaves: baby spinach, lettuce, purslane, land cress, rocket and Chinese salad leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags - NO PLASTIC!
Chestnut mushrooms
We have come to the end of our onion crop and we are now sourcing onions from fellow organic growers further afield. Our new season crop will be ready for harvest in June.
Unwashed parsnips, freshly lifted from the soil.
A deliciously sweet, red pointed pepper from organic growers in Spain.
A fine, red skinned, main crop potato. White floury flesh and wonderful masher. Also good for roasting and baking.
A pack of freshly cut spring greens.
Sweet potato grown in Spain.
Sweet and juicy cherry tomatoes. Our season is nearly over so we are supplementing with organic cherry tomatoes from Spain.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
