Add weekly essentials to top-up on your veg box or select what you want to create your own order.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
The tops of our brussel sprout plants have a sweeter, milder flavour than the sprouts themselves. Lovely when halved, steamed and dressed with olive oil and balsamic vinegar.
Brussel sprouts.......mmmmh, so tasty, versatile and good for you. There is no need to wait until the first frost has sweetened them; the varieties we grow are delicious throughout the season.
A delicious green cabbage with purple tinged outer leaves.
1 medium sized red cabbage
The lovely and popular Savoy cabbage.
1 crisp and hearty white cabbage. Great for coleslaw and homemade sauerkraut.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
If you eat the florets raw, they are crunchy, sweet and a little spicy - great dipped in humous.
One of my favourite vegetables. Combine into potato dauphinoise and you'll see what I mean.
Celery grown in Spain.
Tasty and colourful Rainbow Chard.
Green courgettes from fellow organic growers in France or Spain.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
Our main crop carrots: larger ones selected for juicing, just as delicious as the smaller carrots. Expect a few blemishes that will not effect eating quality or storage.
When they arrive, store them in a bag, in a cool place. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags; made using GMO free starch from thistles - NO PLASTIC!
Long white Mooli radish (or Daikon) is crunchy with a mild peppery flavour. Just as good cooked as it is eaten raw. It is especially delicious in fermented pickles such as kimchi.
Chestnut mushrooms
We have come to the end of our small but lovely homegrown onions, and we are now sourcing organic onions grown elsewhere in the UK.
Our lovely new season red onions with their green tops.
Unwashed parsnips, freshly lifted from the soil.
A deliciously sweet, red pointed pepper.
A fine, red skinned, main crop potato. White floury flesh and wonderful masher. Also good for roasting and baking.
These fine Milva potatoes have an exceptional flavour, yellow flesh and waxy texture. Nothing better for potato salad but also great for roasting and baking. Our favourite potato.
Lovely tender stems of purple sprouting broccoli.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
A small pumpkin, bred for flavour not lanterns, although they make attractive lanterns. We would recommend eating them: pumpkin soup, pumpkin pie and roasted. Aproximately 800g.
A lovely sweet early squash which ripens to a golden yellow.
Aproximately 700g.
A large pale blue squash with a pink tinge when fully ripe. Delicious dark orange flesh with a lovely sweet and nutty flavour. This squash will keep (uncut) for months while it adorns your window sill. Beats butternut any day of the week but don't take my word for it! Try one.
Unwashed purple topped swede, freshly lifted from the soil.
Sweet potato grown in Spain.
Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Our delicious cherry tomatoes are just about finished. We are now supplementing our crop, with cherry tomatoes from Devon.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A pack of freshly cut winter greens.
