Add weekly essentials to top-up on your veg box or select what you want to create your own order.
One medium sized aubergine
1 Avocado
Tender green beans.
A gardeners' favourite but hopefully you are not growing your own! We pick ours carefully to ensure you get the best tender beans. Most abundant in August.
We plant broccoli (officially called Calabrese) in succession so that we can provide our customers with homegrown broccoli for as much of the season as possible. During the winter months and the 'hungry gap' our broccoli comes from organic growers in France or Spain.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
Fresh green celery: we usually cut ours long, so that you can benefit from some of the leaf which can be cooked or juiced. The central younger stems of green celery can be eaten raw with dips and the outer stems add superb flavour to soups and stews.
Tasty and colourful Rainbow Chard.
3 cayenne type chilli peppers - hot and spicy!
They are currently green and will mature to red.
Our lovely green courgettes.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
Our tasty homegrown lettuce. The variety will change, depending on what has matured in the field.
Lovely flavour and waxy texture.
Our maincrop onions, with green tops.
Green sweet pepper grown in our polytunnel.
Organic apple juice from Stream Farm on the Quantocks. This lovely, refreshing juice from the 2019 harvest is a blend of 5 apple varieties all grown at Stream Farm.
Also known as the Mexican husk tomato, these small green or purple fruit can be eaten cooked or raw in a variety of dishes. Deliciously tangy, they are great in mixed roast veg, any kind of tomato based sauce and salsa verde. They keep well in their papery lanterns and out of the fridge. Just add them to a dish when you fancy a little extra zing.
Absolutely magnificent Pink Brandywine beef tomato. If you love tomatoes you must try this deliciously juicy, thin skinned, irregularly shaped tomato. Just put a slice on some bread with mayonnaise, fresh basil and black pepper.
Sweet and juicy cherry tomatoes from our polytunnel.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
