Add weekly essentials to top-up on your veg box or select what you want to create your own order.
1 Avocado
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
The tops of our brussel sprout plants have a sweeter, milder flavour than the sprouts themselves. Lovely when halved, steamed and dressed with olive oil and balsamic vinegar.
Brussel sprouts.......mmmmh, so tasty, versatile and good for you. There is no need to wait until the first frost has sweetened them; the varieties we grow are delicious throughout the season.
A delicious green cabbage with purple tinged outer leaves.
1 medium sized red cabbage
The lovely and popular Savoy cabbage.
1 crisp and hearty white cabbage. Great for coleslaw and homemade sauerkraut.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
If you eat the florets raw, they are crunchy, sweet and a little spicy - great dipped in humous.
One of my favourite vegetables. Combine into potato dauphinoise and you'll see what I mean.
Approximately 700g.
Celery grown by fellow organic growers in Spain.
Green courgette from France or Spain.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh ginger, approximately 100g.
Great value beetroot.
Larger beets selected for juicing (or eating). Just as fresh, juicy and tasty as the smaller ones. Expect a few blemishes that have no effect on eating quality or storage.
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
A bag of traditional curly kale. Great for making kale crisps - just rub in a little olive oil or coconut oil and salt and gently bake in the oven.
Our leeks have a reassuring crunch when you cut them and are bursting with flavour.
Our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags; made using GMO free starch from thistles - NO PLASTIC!
Chestnut mushrooms
Our lovely onions, naturally dried in the sun.
We have finished our beautiful crop of red onions so these are now coming from fellow organic growers in The Netherlands.
One or two heads of Pak Choi per pack - approximately 300g.
Unwashed parsnips, freshly lifted from the soil.
A deliciously sweet, red pointed pepper.
A fine, red skinned, main crop potato. White floury flesh and wonderful masher. Also good for roasting and baking.
Lovely tender stems of purple sprouting broccoli.
Delicate peppery leaves of salad rocket. Great for spicing up sandwiches, salads, pesto and soup.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
Unwashed purple topped swede, freshly lifted from the soil.
Sweet potato grown in Spain.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Sweet and juicy cherry tomatoes.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
A useful stocking filler!
Benefit from extra fibre and nutrients by eating the skins of your root veg.
This sustainably produced hedgehog brush, made from coconut fibre, is ideal for scrubbing the soil off your root veg.
Look after your brush and it should last for years - just shake off excess water and hang it up to dry between uses.
A pack of freshly cut winter greens.
