In season, we grow basil, cucumbers, tomatoes, lettuces of all kinds and much more to keep your salad bowl full.
1 Avocado
1 crisp and hearty white cabbage. Great for coleslaw and homemade sauerkraut.
Fresh bulb fennel. Harvested with some of the green fronds which you can also use in your cooking or in place of the herb. Clean crisp texture with a unique aniseed flavour. More versatile than you think; eat raw or baked or add to soups, curries and pasta sauce. Great with garlic, white wine and butter.
Lettuce grown in the UK. The variety will change according to what is available each week.
Our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Long white Mooli radish (or Daikon) is crunchy with a mild peppery flavour. Just as good cooked as it is eaten raw. It is especially delicious in fermented pickles such as kimchi.
A deliciously sweet, red pointed pepper.
Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Our delicious cherry tomatoes are just about finished. We are now supplementing our crop, with cherry tomatoes from Devon.
