In season, we grow basil, cucumbers, tomatoes, lettuces of all kinds and much more to keep your salad bowl full.
1 Avocado
1 crisp and hearty white cabbage. Great for coleslaw and homemade sauerkraut.
Celery grown in the UK.
Fresh bulb fennel. Harvested with some of the green fronds which you can also use in your cooking or in place of the herb. Clean crisp texture with a unique aniseed flavour. More versatile than you think; eat raw or baked or add to soups, curries and pasta sauce. Great with garlic, white wine and butter.
A head of lettuce from France. The variety will change, depending on what has matured in the field. Our homegrown lettuce will be available again in March.
Our ever popular bag of mixed salad leaves: lettuce, purslane, land cress, rocket and Chinese winter leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags; made using GMO free starch from thistles - NO PLASTIC!
A deliciously sweet, red pointed pepper.
Delicate peppery leaves of salad rocket. Great for spicing up sandwiches, salads, pesto and soup.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Sweet and juicy cherry tomatoes.
