In season, we grow basil, cucumbers, tomatoes, lettuces of all kinds and much more to keep your salad bowl full.
1 Avocado
A bag of Sweet Genovese and red basil - infinitely more aromatic and delicious than the pot grown, chemically fertilised basil you find in the supermarkets.
A delightful purple caulifower that turns a deep blue colour once cooked. As well as looking beautiful it tastes delicious raw or steamed. Add vinegar or lemon juice to the cooked cauli and it will turn from blue to pink.
Our own delicious, crunchy cucumbers.
A head of our lettuce - fresh and delicious. The variety will change, depending on what has matured in the field.
Lovely flavour and waxy texture.
Green sweet pepper grown in our polytunnel.
Red block pepper
A deliciously sweet, red pointed pepper.
Yellow, sweet pepper grown in our polytunnel.
A bunch of tender young salad onions.
A highly nutritious, succulant leaf vegetable with a slight sour and salty flavour. Lovely addition to salads and tzatziki, for its juicy and crisp texture as well as its flavour. Also good in stir-frys, soups and pasta dishes.
Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Our delicious cherry tomatoes are now back in season.
Our plum tomato variety is full of flavour and really juicy. According to Richard, possibly the nicest tomato you will ever taste!
