In season, we grow basil, cucumbers, tomatoes, lettuces of all kinds and much more to keep your salad bowl full.
1 Avocado
The lovely tender tops of our new season broad bean plants. Eat the leaves raw in salad, or add the stems and leaves to a stir fry.
Celery grown by fellow organic growers in the U.K.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Fresh homegrown garlic, harvested when the leaves are still green and the bulb is wet. Garlic eaten like this has a milder flavour so it is great for salads. You can use the whole plant: leaves, stalk and bulb.
Our popular bag of mixed salad leaves.
A lovely selection of the following leaves: baby spinach, lettuce, purslane, land cress, rocket and Chinese salad leaves such as Tat Soi, Pak Choi, Mizuna, Mibuna, Red Frills and Golden Frills.
Now packed in 100% home compostable bags - NO PLASTIC!
A deliciously sweet, red pointed pepper from organic growers in Spain.
Sweet and juicy cherry tomatoes. Our season is nearly over so we are supplementing with organic cherry tomatoes from Spain.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
