In season, we grow basil, cucumbers, tomatoes, lettuces of all kinds and much more to keep your salad bowl full.
1 Avocado
Our delicious crunchy cucumbers.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Our tasty homegrown lettuce. The variety will change, depending on what has matured in the field.
Lovely flavour and waxy texture.
Green sweet pepper grown in our polytunnel.
Also known as the Mexican husk tomato, these small green or purple fruit can be eaten cooked or raw in a variety of dishes. Deliciously tangy, they are great in mixed roast veg, any kind of tomato based sauce and salsa verde. They keep well in their papery lanterns and out of the fridge. Just add them to a dish when you fancy a little extra zing.
Absolutely magnificent Pink Brandywine beef tomato. If you love tomatoes you must try this deliciously juicy, thin skinned, irregularly shaped tomato. Just put a slice on some bread with mayonnaise, fresh basil and black pepper.
Sweet and juicy cherry tomatoes from our polytunnel.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
