In season, we grow basil, cucumbers, tomatoes, lettuces of all kinds and much more to keep your salad bowl full.
1 Avocado
Tender young broad beans picked in their prime.
Our tender new season carrots. Couldn't be fresher if you lifted them from your own garden.
Store your carrots in a bag or sealed container (in the fridge); this prevents moisture loss from the tops which makes the carrots go soft. We remove most of the tops from our bunching carrots so they stay fresh and crunchy for longer.
Celery grown by fellow organic growers in the U.K.
Our delicious crunchy cucumbers.
Vallelado garlic originates from the cooler northern region of Spain. It has large cloves which are especially delicious when chopped and sprinkled over our Pink Brandy Wine tomatoes.
Red or green varieties of the most popular vegetable in the World!
An open structured lettuce with oak leaf shaped leaves.
Lovely flavour and waxy texture.
Green sweet pepper grown in our polytunnel.
A yellow, sweet pepper grown in our polytunnel.
A bunch of tender young salad onions.
Absolutely magnificent Pink Brandywine beef tomato. If you love tomatoes you must try this deliciously juicy, thin skinned, irregular shaped tomato. Just put a slice on some bread with mayonnaise, fresh basil and black pepper.
Sweet and juicy cherry tomatoes from our polytunnel.
Our homegrown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
