Larger quantities of our homegrown veg at reduced prices, as well as some fruit and herbs that are nice to juice.
Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.
Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
Fresh green celery, usually harvested with the leaves left on which can also be cooked or juiced. The central younger stems of green celery can be eaten raw with dips and the outer stems cooked to add superb flavour to soups and stews.
Our Bramley apples for cooking, baking and juicing.
Fresh bulb fennel. Harvested with some of the green fronds which you can also use in your cooking or in place of the herb. Clean crisp texture with a unique aniseed flavour. More versatile than you think; eat raw or baked or add to soups, curries and pasta sauce. Great with garlic, white wine and butter.
Fresh ginger, approximately 100g.
Crisp and tasty homegrown apples with just a few blemishes or funny shapes. Great for eating and juicing!
Great value beetroot.
Larger beets selected for juicing (or eating). Just as fresh, juicy and tasty as the smaller ones. Expect a few blemishes that have no effect on eating quality or storage.
Our main crop carrots: larger ones selected for juicing, just as delicious as the smaller carrots. Expect a few blemishes that will not effect eating quality or storage.
When they arrive, store them in a bag, in a cool place. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
A bag of traditional curly kale. Great for making kale crisps - just rub in a little olive oil or coconut oil and salt and gently bake in the oven.
Kiwi fruit sourced from Europe.
Lemons from Spain or Italy.
Lemons can be green in the winter but don't worry, they are still juicy, ripe and ready to use. Interesting fact: lemons need a 14 degrees C temperature difference between day and night to turn yellow.
Oranges from Italy or Spain.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
