Larger quantities of our homegrown veg at reduced prices, as well as some fruit and herbs that are nice to juice.
Fresh, new season beetroot - 3 or 4 beets with their tops on. Grate raw into a salad or boil in their skins and slice onto a sandwich and you will never eat anything else. The tops can be eaten as you would chard.
Fresh green celery, usually harvested with the leaves left on which can also be cooked or juiced. The central younger stems of green celery can be eaten raw with dips and the outer stems cooked to add superb flavour to soups and stews.
Our Bramley apples for cooking, baking and juicing.
Our own delicious, crunchy cucumbers.
Fresh ginger, approximately 100g.
Crisp and tasty home grown apples with just a few blemishes or funny shapes. Great for eating and juicing!
A bag of Cavolo Nero or Black kale. Favoured by chefs - just tear the leaf from the stalk and sweat/steam in a deep pan (lid on) in a splash of water - really delicious!
Kiwi fruit sourced from Europe.
Lemons from Spain or Italy.
Lemons can be green in the winter but don't worry, they are still juicy, ripe and ready to use. Interesting fact: lemons need a 14 degrees C temperature difference between day and night to turn yellow.
Oranges from Italy or Spain.
Perpetual spinach is a leaf beet which is the same family that chard and beetroot belong to. It tastes lovely and can be used in place of true spinach in any recipe as long as it is cooked.
A highly nutritious, succulant leaf vegetable with a slight sour and salty flavour. Lovely addition to salads and tzatziki, for its juicy and crisp texture as well as its flavour. Also good in stir-frys, soups and pasta dishes.
Our home grown tomatoes are available from July until November. For those of you who like to see a tomato or two in their kitchen for the rest of the year, we source either vine tomatoes or standard salad tomatoes from other growers in the UK. When there are no organic tomatoes left in the country, we source them from France, Italy or Spain.
Fresh turmeric is incredibly good for you apparently and is easy to use in place of dry turmeric - just grate with a zester or chop finely.
