Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.  

Great value beetroot.

Larger beets selected for juicing (or eating). Just as fresh, juicy and tasty as the smaller ones. Expect a few blemishes that have no effect on eating quality or storage.

Desiree potatoes grown in Wales: red skinned, floury and good all-rounder. We still have some of our delicious Alouette but if you are looking for a larger potato, the Desiree is the one for you.