Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.  

Our carrots are freshly dug from the soil and are renowned for their wonderful flavour. When they arrive, store them in a cool place (in a bag) or in your fridge. Do not wash until you are ready to eat them; the soil helps retain flavour and nutrients and improves storage.

Great value beetroot.

Larger beets selected for juicing (or eating). Just as fresh, juicy and tasty as the smaller ones. Expect a few blemishes that have no effect on eating quality or storage.

A fine, red skinned, main crop potato.  White floury flesh and wonderful masher. Also good for roasting and baking. 

A white skinned main crop potato.  White, floury flesh - good for baking, roasting and mashing.