Fresh beetroot. Grate raw into a salad or boil in their skins and slice onto a sandwich - you will never eat anything else.  

Great value beetroot.

Larger beets selected for juicing (or eating). Just as fresh, juicy and tasty as the smaller ones. Expect a few blemishes that have no effect on eating quality or storage.

These fine Milva potatoes have an exceptional flavour, yellow flesh and waxy texture.  Nothing better for potato salad but also great for roasting and baking. Our favourite potato.